Buma, I. S., Putri, R. S. M., & Devi, H. M. (2025). Consumption of High Potassium Vegetable Types Associated with Hypertension Levels in the Elderly at the Dau Health Center. SURYA: Jurnal Media Komunikasi Ilmu Kesehatan, 17(2), 57–67. https://doi.org/10.38040/js.v17i2.1228