BUMA, Iga Setiana; PUTRI, Rona Sari Mahaji; DEVI, Hilda Mazarina. Consumption of High Potassium Vegetable Types Associated with Hypertension Levels in the Elderly at the Dau Health Center. SURYA: Jurnal Media Komunikasi Ilmu Kesehatan, [S. l.], v. 17, n. 2, p. 57–67, 2025. DOI: 10.38040/js.v17i2.1228. Disponível em: https://www.jurnal.umla.ac.id/index.php/Js/article/view/1228. Acesso em: 12 dec. 2025.